Ahi Tuna with Sweet and Spicy Asian Slaw

Ingredients

• •½ cup Tropical Food's Mexicali Fire® Snack Mix
• •2, 4 oz. fresh ahi tuna
• •2 tbsp. fresh ground black pepper
• •¼ cup extra virgin olive oil
• •5 tbsp. soy sauce
• •1 tsp. sesame oil
• •¼ cup rice wine vinegar
• •1 tbsp. honey
• •2 tbsp. mayonnaise
• •Zest of 1 lime
• •3 tbsp. ginger, minced
• •1 tbsp. garlic, minced
• •2 tbsp. brown sugar
• •1 cup napa cabbage, thinly sliced
• •½ cup green cabbage, thinly sliced
• •1 cup carrots, julienned
• •½ cup wasabi peas
• •1 tbsp. black sesame seeds
• •1 ½ tsp. salt

Instructions

1. 1.In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside.
2. 2.Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside.
3. 3.Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Foods Mexicali Fire.
4. 4.Crust each tuna filet with course ground black pepper. Grill or saut for 2 minutes on each side until seared, but still raw inside.
5. 5.Slice and plate with Asian slaw.

Informações Adicionais

The recipe Ahi Tuna with Sweet and Spicy Asian Slaw can be made in around 45 minutes . One portion of this dish contains around 27g of protein , 50g of fat , and a total of 828 calories . This dairy free and pescatarian recipe serves 2 and costs $7.28 per serving . This recipe from Foodista has 1 fans. This recipe is typical of Asian cuisine. A mixture of carrots, soy sauce, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is perfect for The Fourth Of July . All things considered, we decided this recipe deserves a spoonacular score of 70% . This score is solid. If you like this recipe, take a look at these similar recipes: Seared Ahi Tuna Taco with Asian Slaw and Plum sauce , Spicy-Sweet Asian Slaw with Pickled Daikon , and Sweet and Spicy Barbecue Pork with Asian Slaw .

Ready In 45 minutes