Red Velvet Baby Cakes

Ingredients

• •1 teaspoon baking soda
• •1 cup buttermilk, at room temperature
• •1 teaspoon cocoa powder
• •2 large eggs, at room temperature
• •2 1/2 cups flour
• •2 tablespoons red food coloring
• •1 teaspoon salt
• •1 1/2 cups sugar
• •1 teaspoon vanilla extract
• •1 1/2 cups vegetable oil
• •1 1/2 teaspoons distilled white vinegar

Instructions

1. 1.Add eggs, oil, buttermilk, vinegar, vanilla extract, and red food coloring; beat at medium speed with electric mixer until combined.
2. 2.Spread batter onto cookie sheet.
3. 3.Bake 20 minutes, or until a tester inserted near center comes out clean.
4. 4.Let cool in pan 10 minutes. Using a 2-1/2-inch round cookie cutter, cut as many as you can from the baked cake. Use the bits and pieces for the cake crumb edging.Use the icing of your choice. Mine is just a stabilized whipped cream.

Informações Adicionais

The recipe Red Velvet Baby Cakes can be made in around 45 minutes . This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving . One portion of this dish contains around 7g of protein , 11g of fat , and a total of 397 calories . It is perfect for valentin day . It works well as a dessert. This recipe from Foodista has 1 fans. A mixture of vegetable oil, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 26% . Black velvet baby cakes , Red Velvet Crepe Cakes , and Red Velvet Mug Cakes are very similar to this recipe.

Ready In 45 minutes