Rosewater-Pistachio Cupcakes
Ingredients
- •1 cup all purpose flour
- •1 1/2 teaspoons baking powder
- •1 egg, room temperature
- •pinch fine grain salt
- •2 1/2 cups icing sugar
- •1/2 liter Milk
- •1 tablespoon ground pistachios
- •5 drops red food colouring
- •1 teaspoon rosewater
- •1 cup Sugar
- •1/4 cup unsalted butter, room temperature
- •2 drops vanilla extract
Instructions
- Preheat oven to 32
- Line a 12-cup muffin tray with paper liners.Cake:In the bowl of a stand mixer or large bowl, whisk together flour, sugar, baking powder, salt and pistachios.
- Add the butter and beat on medium until it becomes sandy in texture.
- Whisk the milk, egg, vanilla and rosewater.
- Add it to dry ingredients in three shots, mixing on medium between each addition. Once all the wet ingredients are in, mix on medium-high speed for 15 seconds.Spoon into liners until 2/3s full.
- Bake for 20-25 minutes or until just barely golden brown. To test for doneness, insert a toothpick into the centre of cupcakes. If it comes out clean, they are cooked. If any wet batter comes out, bake for a few more minutes.
- Remove from muffin-tin and let cool on a wire rack.Icing:Beat sugar and butter together over medium-high speed until blended and smooth.
- Add the milk, food colouring, pistachios and vanilla. Beat again until blended scraping the bottom of the bowl mid-way through. If icing is too thin, add more sugar. If too thick, add more milk a teaspoon at a time. Pipe onto completely cooled cupcakes.
Informações Adicionais
Rosewater-Pistachio Cupcakes takes around 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 402 calories , 5g of protein , and 9g of fat per serving. For 40 cents per serving , you get a dessert that serves 8. This recipe is liked by 1 foodies and cooks. A mixture of sugar, rosewater, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. It is brought to you by Foodista. With a spoonacular score of 18% , this dish is not so super. Pistachio Rosewater Cookies , Rosewater & pistachio kulfi with griddled mangoes , and Pistachio-Cardamom Whoopie Pies with Rosewater Buttercream are very similar to this recipe.
Ready In 45 minutes
