Venison Sliders

Ingredients

• •Baby spinach
• •1 loaf of hearty bread
• •3 pounds veni­son round roast
• •1 large onion
• •1/2 teas pepper
• •Chipolte mayo, mayo, or steak sauce
• •1/2 tea salt
• •1 cup liq­uid (I used a steak­house mari­nade.)
• •1 cup liq­uid (I used a steak­house mari­nade.)

Instructions

1. 1.Sprinkle roast evenly with salt and pepper.
2. 2.Place in a crock pot and add liquid. Cook on low 5 to 6 hours.
3. 3.Remove roast from crockpot and let sit for at least 10 minutes. Meanwhile, preheat your sandwich press, grill pan or skillet and saute your onions (you can choose to leave the onions raw if you prefer).Thinly slice the roast.Slice bread in small sandwich sized portions and spread on your condiment of choice. Pile on spinach, onion, venison and cheese in which ever order strikes your fancy.
4. 4.Place in your sandwich press and make sure to press and hold the lid down for at least 30 seconds.
5. 5.Let cook for 5 minutes until cheese is melted and bread is toasted.
6. 6.Serve and enjoy!

Informações Adicionais

Venison Sliders might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 58g of protein , 10g of fat , and a total of 551 calories . This recipe serves 6 and costs $9.37 per serving. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes . It is brought to you by Foodista. If you have onion, bread, veni-son round roast, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 91% , which is tremendous. Similar recipes are New Zealand Venison Sliders with Tomato Chile Jam , Venison Bourguignon (Venison Stew) , and Turkey Sliders - Rachel Sandwich Sliders .

Ready In 45 minutes