Venison Stew

Ingredients

• •2 pounds venison stew meat, cut in cubes
• •Spices: onion salt, 8 cups water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon
• •8 cups water
• •4 pieces large potatoes
• •1 piece large onion
• •4 pieces carrots or baby carrots
• •4 stalks celery
• •1 can mushrooms
• •1 piece green pepper
• •1 cup flour and 3 tbsp
• •2 tablespoons beef bouillon

Instructions

1. 1.Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water.
2. 2.Add remaining ingredients and simmer for 1/2 hour.
3. 3.Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.

Informações Adicionais

Venison Stew is a dairy free main course. This recipe serves 7. One serving contains 316 calories , 32g of protein , and 7g of fat . For $2.02 per serving , this recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn . 3 people found this recipe to be tasty and satisfying. Head to the store and pick up venison stew meat, baby carrots, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes . It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86% . This score is tremendous. Similar recipes include Venison Bourguignon (Venison Stew) , Venison Stew , and Venison Stew .

Ready In 45 minutes